I’m currently in beijing for some business stuff, I arrived here in yesterday morning, the Sunday, so I have a whole day to enjoy myself inbeijingcity.Beijingis so hot now, it’s 35 degree centigrade (about 95 degree), my hometown is much cooler this time. For some reasons, I travel to beijing twice or three times every year, and the most attraction for me is the world-famous recipe beijing duck, oh, I just can’t deny the special attractive power to me, I have eaten it every time, It seems to become a tradition, never change. So I had it these time with a best friend of mine who have lived and worked in beijing about eleven years. It’s really a wonderful time for me, the old friend, the tasty duck.
grilled duck slicing show
the master show his grilling skill
I went to the back sea, the back sea is also very famous in beijing, I think the foreigner like the back sea, there are allot bars and restaurants, and allot chinese alley, it’s very interesting and special, and the back sea is not a real sea, it is just a little lake in the city, and I like the back sea too, it make me feel comfortable, and I took some pictures, I hope you like it too, katy gal and tia.
very special star bucks ,right?
And I also went to the qianmen street, it’s a ancient street with allot ancient shops, in china we call them the time-honoured brand. They are the proud of beijing people, and the quanjude beijing duck which I have enjoyed yesterday was one of them.
QUANJUDE beijing duck restaurant
And tomorrow, after the business meeting, I will tour and visit the beijing botanical garden and summer palace, they are all beautiful gardens, I’m so exciting.